FORM B
FOR FSSAI STATET LICENCE
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completed and signed by the Proprietor or Partner or Authorized Signatory. *
Blueprint/layout of the processing unit showing the dimensions and operation-wise area allocation (Mandatory for manufacturing and processing units only). *
List of Directors / Partner / Proprietor / Executive Members of Society / Trust with full address and contact details (Mandatory for Companies only).
Name and list of equipments and machinery along with the number, installed capacity and horse power used (Mandatory for manufacturing and processing units only). *
Photo identification and address proof issued by the Government for Proprietor / Partner / Director(s) / Authorized Signatory. *
List of food category desired to be manufactured. (For manufactures only). *
Proof of possession of premises (Sale deed / Rental Agreement / Electricity Bill) *
Partnership Deed or Declaration for Proprietorship or MOA & AOA along with Certificate of Incorporation and List of Directors with address. In case of Company, three pages must be uploaded: First Page – Certificate of Incorporation, Second Page – Authorization of food business activity and Third Page – List of Directors with addresses). *
NOC & Copy of License from manufacturer (Mandatory for Relabellers and Repackers).
FSSAI Form IX: Nomination of Persons by a Company along with the Board Resolution. *
FSSAI Declaration Form (In case of Delhi and Himachal Pradesh). *
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