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酵母粉糰成功要決
參看短片後，了解攪拌對酵母粉糰如何重要。
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Email
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Your email
麵團攪拌結果實測
姓名
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Your answer
學號
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Your answer
班別
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3A
3B
3C
3D
3E
酵母粉糰發酵時間需要多久?
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10-20分鐘
20-30分鐘
30-40分鐘
40-50分鐘
酵母粉糰發酵時的濕度是多少?
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70-75%
80-85%
85-90%
95-100%
酵母粉糰發酵的溫度是多少?
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30度
32度
34度
36度
攪拌均勻的酵母粉糰，在烤焗後有什麼優勝之處?
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Your answer
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