DSAV Cooks
Sessions will focus on time management, proper hand hygiene in the kitchen, socialization, communication, fine motor skills, sequencing, math skills (measuring & portion sizing), visual skills, life skills (heathy choices for snacks and meals), and safety skills.  Session will last one hour.  

Saturday mornings:  Aprill 22, 29   May 6, 13, 20
Time:  TBA based on information obtained during pre-registration
Location:  Regional Down Syndrome Center for Success
Ages:  15+


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