- 牡丹花、庭園玫瑰、大麗花、玫瑰花、百合花、康乃馨、較剪蘭、鈴蘭、加多利亞蘭、豌豆花及葉子的製作
- 深入淺出的糖花製作技巧，包括無鐵線糖花及有鐵線的糖花與葉子製作，配合不同的應用
- 糖花造型糖膏 (flower/gum paste) 的打法
- 上色技巧
- 造型及插花技巧

*學費已包括課本、證書及堂上所須的一切材料。
*課堂上會借用所有工具，學員不須每堂自攜工具上課。
*課程完成後可獲贈PME指定工具套裝1套。
*本課程由淺入深，適合各程度有興趣人士報讀。

Meet Peggy, the founder of Blossom Cakes. A professional cake designer, tutor, and author of several cookbooks, including "Desserts for the Beginners," "Bake a Gift and Gift-in-return," and "Fantastic Royal Icing Cookies." Peggy's love for baking and cake decoration stems from her childhood spent in her family's food company.

With over 20 years of teaching experience, Peggy has honed her skills in Japanese Cut Ribbon Flowers, bakery, cake decorating, and design. She received formal baking training at the prestigious Haking Wong Technical Institute of Hong Kong. Apart from being a cake designer, Peggy is also a talented floral artist who received her formal Graphic Design training from the First Institute of Art and Design of Hong Kong. She holds several Advanced Professional Instructor Certificates, including Japanese Cut Ribbon Flower, Gift Wrapping Art, Wax Flower Making, Creative Ribbon Bonsai, Chinese Knotting, and Sogetsu Ikebana of Japan. Peggy is passionate about sharing her love for floral art and cake decorating with the world.

Peggy has a wealth of experience as a judge in various international cake competitions. Notably, in 2017, she led the Hong Kong team to compete in the prestigious Cake Designers World Championship FIPGC held in Milan, Italy, where she also served as a competition judge. Peggy has earned recognition as an accredited tutor for the PME Professional Diploma Course and was awarded the Honorary Five Star Sugar Artist Medal in 2019. Additionally, she is a certified instructor for the JSA and Squires Kitchen certificate courses.

Peggy是Blossom Cakes創辦人、專業導師、蛋糕設計師，著有 “新手學甜點”、“點點心思” 和 “Fantastic糖霜曲奇”等烘焙書藉。Peggy生於烘焙世家，由外祖父起數代皆是烘焙業中堅份子，自幼深受薰陶，熱愛烘焙工藝。除跟隨餅房廚師的實戰經驗外，亦曾於香港黃克兢工業學院接受正統的烘焙訓練。

Peggy擁有超過20年的工藝教學經驗，曾教授日本切邊絲帶花藝、西式糕餅製作和蛋糕設計裝飾等課程。Peggy熱愛花藝設計；她畢業於香港大一藝術及設計學院平面設計專業，其後完成了多個專業花藝證書課程，包括日本切邊絲帶花藝一級講師、禮品包裝藝術、蠟花製作、盆景藝術、中國繩結和日本草月流花道。Peggy於2003年投入蛋糕製作及設計領域，將花藝技術融入蛋糕裝飾設計中，並熱衷教授糖花製作技巧。

Peggy老師曾是多個大型國際蛋糕比賽的評判，她於2017年更帶領香港代表隊參與意大利米蘭的Cake Designers World Championship FIPGC比賽及該比賽的國際評判團成員。她是英國PME專業文憑課程的認證導師及於2019年獲頒發PME五星糖藝師榮譽勛章。Peggy也是日本JSA講師認證課程及英國Squires Kitchen國際學校證書課程的認可講師。

我們在收到報名表後會盡快以電郵或WhatsApp與您聯絡，並告知課程名額情況和確認收到您的報名訉息。經教室確認留位後，請在三個工作天內繳交相關的費用以確認您的課程名額。謝謝！

Upon receiving your registration form, we will email or WhatsApp you advising on seat availability after checking the course quota. Please deposit or transfer full payment within three working days to confirm your booking upon receipt of our reply. Thank you!