Custom Cut & Wrap Form
After you fill out this form we will contact you if we have any questions or to clarify your requests. As the date approaches, you will be notified via email and text about the delivery date of your fresh beef. If you have any questions, please contact us at (208) 490-7583 or daltoncattle@gmail.com. Thank you for ordering your fresh beef from Dalton Cattle!
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Email *
Are you a new or existing customer? *
What type of beef would you like? *
Required
What quantity of beef would you like to order? *
Required
Contact info
Your name *
Delivery Address *
Phone number *
E-mail *
Preferred contact method *
Required
 I understand I am purchasing a share of a live animal from Dalton Cattle. Included in the purchase of my share, I am also paying for services that include; delivery of live animal to butcher, coordination with butcher, and delivery of beef. *
Please select yes or no in agreeance or disagreeance to the statement above. Please understand that in accordance with Idaho laws, Dalton Cattle must legally sell you a live animal, complete with a bill of sale and brand inspection. A brand inspection, bill of sale, and invoice will be provided to you at the time of delivery of your fresh beef.
Required
Beef Cut & Wrap Instructions
How many steaks per package? (for example: 2 steaks) *
What thickness would you like your steaks cut? *
Required
How many pounds would you like your roasts? *
Required
Would you like chuck roast? *
Required
Would you like chuck steak? *
Required
If you selected both roasts and steaks, what percentage of each (chuck roast and chuck steak) would you like? (For example, 50% chuck steaks, 50% chuck roasts)
Would you like short ribs? *
Required
Would you like stew meat? *
Required
If you selected yes, How many 1 lb packages of stew meat would you like? (remainder will be ground into burger)
Would you like soup bones? *
Required
Would you like dog bones? *
Required
Would you like rib steaks? *
Required
Would you like rib roast? (commonly known as "Prime Rib") *
Required
If you selected both rib steaks and roasts, what percentage of each would you like? (For example, 50% rib steaks, 50% rib roasts)
Would you like sirloin tip steaks? *
Required
Would you like sirloin tip roast? *
Required
If you selected both sirloin tip steaks and roasts, what percentage of each would you like? (For example, 50% sirloin tip steaks, 50% sirloin tip roasts)
Would you like T-bone steaks? (alternatively you can choose to have the t-bone steak deboned into new york steaks and tenderloin steaks) *
Required
Would you like top sirloin steaks? *
Required
Would you like tenderloin steaks? *
Required
In the "round" area, you can choose one or all of the the following cuts. *
None
Yes
No
Round Steak
Fajita Meat
Cube Steak
Carne Asada
Ground Beef
What percentage of each cut selected above would you like? (For example, 50% fajita meat, 20% ground beef, 30% cube steak)
Would you like rump roast? *
Required
Would you like cube steak? *
Required
Would you like ground beef? (hamburger in 1 lb packages) *
Required
What percent of lean would you like your ground burger mixed to? *
Yes
No
90/10
80/20 (Dalton Cattle preferred)
70/30
Would you like any of your ground beef made into hamburger patties? *
Required
If yes, how many patties per package would you like?
If yes, what percentage of your total ground beef would you like made into patties?
If your order quantity permits, would you like brisket? *
If your order quantity permits, would you like tri-tip? *
If your order quantity permits, would you like flank steak? *
If your order quantity permits, would you like skirt steak? *
Notes? Comments? Additional Instructions?
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