Classic Cooking Academy
Join us for a two day workshop at Classic Cooking Academy Friday February 7 - Saturday February 8, 2020 from 8:30am-5:00pm on Friday and 8:00am-12:30pm on Saturday.   The workshop will focus on food costs, catering for the season using fresh and natural ingredients, and using left overs. The cost of the two day workshop is $225.  This includes full morning activities, and all supplies required.  This workshop will address the Culinary Arts Technical Standard 11.0 Perform dining and beverage catering operations in a school-based enterprise.  Professional Development hours will be provided.  This event is co-sponsored by FCCLA and FACS Ed.  Maximum registration of 24 participants.  
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PARTICIPANT INFORMATION
FIRST NAME: *
LAST NAME: *
CURRENT FACS ED MEMBER: *
PROGRAM AREA: *
DISTRICT: *
SCHOOL: *
SCHOOL MAILING ADDRESS: *
CITY: *
STATE: *
ZIP CODE *
EMAIL: *
PHONE NUMBER: *
DIETARY RESTRICTIONS:
ADA Accommodations Request:
PAYMENT INFORMATION
Payment Method: Must be received by close of registration to be fully registered for the workshop.  Registration is not complete until method of payment has been received.

Note:  Make check/purchase order payable to AZ FACS Ed., Inc.

Mail: Arizona FACS Ed
                  Shaun Rose
                  PO Box 1242
                  Bagdad, AZ 86321

        Venmo:  @Arizona-FACSED

Email:  tracie.carmel@azed.gov with questions.  


*CHECKS MUST BE RECEIVED BY February 1, 2020

Cancellation Policy: Notification of cancellation must be received in writing (Email OK) no later than September 1, 2019. Substitutions accepted.  Email cancellations and/or substitutions to tracie.carmel@azed.gov.  Registrants who fail to attend without cancellation will be billed.  No-shows will be billed.  Registration fees are non-refundable after the registration deadline.
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