1. Date: September 8th - 9th, 2021

2. Time: From 08:30 - 22:30 (GMT+7)
 
3. Venue: Zoom and VooV platform

4. Organizers: MOIT (Vietnam Trade Promotion Agency - VIETRADE)

5. Meeting Mode: One to one (1:1) business to business matching meeting (tailored schedules). Interpretation services will be offered FREE OF CHARGE upon request.

6. Products offered by Vietnamese suppliers: Vietnamese spice and flavorings:
- Spices of plant origin: Fragrant leaves; Fruits: Lemon, grapefruit, chili, sour star fruit, tamarind, alligator...; Nuts: Pepper; Tubers: Ginger, garlic, onion, galangal, onion, turmeric, papaya,...; Other plants: Shiitake mushrooms, coconut water, coconut milk...; The spices have been processed and mixed together: chili sauce, hearing, mustard, vegetable oil, margarine, five spices, curry powder,...; Herbs and medicines used in oriental medicine...
- Spices of animal origin: Assorted fish sauce, fish sauce; Spices containing essential oils; Milk and dairy products; Some spices to create sweetness are taken from animal meat such as sa worm, dried shrimp, dried squid...; Honey.
- Micro-fermented seasoning: Batch, vinegar bar, glutinous rice wine, wine, coo, soy sauce,...
- Spices of inorganic origin: citric acid (to create a sour taste, replace lemon), table salt, sugar, MSG, soup powder...
- Flavoring: Food flavoring (salty, sweet); Beverage flavoring; Coffee and tea flavoring; Cosmetic flavoring…

List of Vietnamese spices and flavoring companies participating in B2B Sessions: https://docs.google.com/spreadsheets/d/1yBG06ZKkuvAtMlXMJjqEY70rV6bf5_Rq/edit?usp=sharing&ouid=117306610704085650332&rtpof=true&sd=true 

7. Registration deadline: September 05th, 2021.

8. Contact:
Mr. Vu Nguyen (Vietnam Trade Promotion Agency - VIETRADE), Vietnam Ministry of Industry and Trade
Phone number: +84-93 658 2237 (Viber/Zalo)
Email: vunt226@gmail.com/ ketnoigiaothuong@gmail.com