Donahue's Livestock Farms Order Form - Saranac Lake Pop-Up Market @ Say Real Estate - Saturdays
After you fill out this order request, I will email you confirmation that I've received it.  Feel free to call or text me with any questions- Katie @(518)319-0700 Please note that I will pack up as much as I can in advance but sometimes have to wait on fresh items I get Thursday morning to complete orders. **I will try to get you your total by Friday night, but in some cases might be Saturday morning.**
Please do your best to pickup online orders around 10ish if possible! - (For storage reasons)
**Please be patient - order and call volumes are high and I will get back to you as soon as I'm able!

Complete this order form no later than Thursday evening @8PM for that Saturday's pickup. This form and pre-payment are not mandatory, but helps cut down on time in the booth, contact, and helps me make sure we bring the correct inventory.

Paying in advance is encouraged to assist in keeping our pop-up market experiences quick and with limited contact during these times with COVID-19 concerns. Please provide a good number or email address where I can text or email you your total.  If you pre-order and pre-pay-- you can pull up, tell me your name and pop your trunk. I put your bag in and boom.... Easy as that!

We accept Cash, Check and Credit Card Payments. (Keep in mind I have the credit card reader that you have to SWIPE your card. The way I've been doing it is: I hold my phone, YOU swipe your card through the reader, then I sign your name... That way I'M the only one touching my phone and YOU'RE the only one touching your card!)

Katie (518)319-0700
donahueslivestockfarms@gmail.com
www.DonahuesLivestockFarms.com

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Your name *
Phone Number *
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Credit Card Info to pay in advance (xxxx-xxxx-xxxx-xxxx exp--/-- CVV) & **Billing Zip Code**. I will email/text you your total.
Do you want me to let you know your total BEFORE running your card?
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STEAKS. **Please note- In this section, you are selecting how many STEAKS you want of that specific cut. Weights vary per package.
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Boneless Ribeye Steak - 1" thick(15.50/LB)
Boneless Ribeye Steak - 2" thick(15.50/LB)
Bone-In NY Strip Steak - 1" thick (14/LB)
Bone-In NY Strip Steak - 2" thick (14/LB)
Boneless Sirloin Steak ($12/LB)
Sirloin Tip Steak ($9/LB)
Flat Iron ($9/LB)
Cube Steak ($7/LB)
Chuck Steak ($7/LB)
ROASTS. **Please note- In this section, you are selecting how many ROASTS you want of that specific cut. Weights vary per package.
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Sirloin Tip Roasts ($9/LB)
London Broil ($9/LB)
Chuck Roast ($7/LB)
Rump/Bottom Roast ($7/LB)
GROUND BEEF and PATTIES. 1# avg packages of 80/20 ground beef and priced by the pound. **Please note- In this section, you are selecting how many POUNDS you want of that specific cut. Weights vary per package.
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Ground Beef, bulk (6/LB) 1# avg
Four 4oz Patties (6.50/LB) avg 1#
Six 8oz Patties (6.50/LB) avg 3#
VARIOUS BEEF CUTS. **Please note- In this section, you are selecting how many PACKAGES you want of that specific cut. Weights vary per package.
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Oxtail ($8/LB) avg 3#
Brisket ($8/LB) avg 9-13#
Rack of Beef Back Ribs ($7/LB) avg 4-5#
Stew Beef ($7/LB) avg 1#
Short Ribs ($5.50/LB) avg 3#
Beef Tongue ($5/LB)
Beef Heart ($4/LB)
Beef Stock Bones ($2.50/LB) avg 5#
Beef Liver ($2/LB) 1#
JERKY and SNACK STICKS
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Beef Jerky - 4oz ($7 each)
Beef Snack Sticks - 2oz ($3.50 each)
Beef Snack Sticks - 4oz ($5 each)
BACON and SAUSAGE. **Please note- In this section, you are selecting how many PACKAGES/POUNDS you want of each.
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Bacon (9/LB) 1#
Ground Pork (6.50/LB)
Sweet Sausage (7.30/LB) 1# bulk
Mild Sausage (7.30/LB) 1# bulk
Hot Sausage (7.30/LB) 1# bulk
Maple Sausage (7.30/LB) 1# bulk
Maple Breakfast Links (8/LB) 1#
Maple Breakfast Patties (8/LB) 1#
Sweet Italian Cased Sausage (8.50/LB) 1#
Hot Italian Cased Sausage (8.50/LB) 1#
Cajun Cased Sausage (8.75/LB) 1#
Chorizo Bulk (9.00/LB)
Chorizo Links (9.50/LB)
Garlic Brats (10/LB)
PORK CUTS. **Please note- In this section, you are selecting how many PACKAGES you want of each.
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Pork Spare Ribs (5.50/LB) avg 4#
Fresh Ham (6/#) avg 7#
Smoked Ham (7/#) avg 7#
Pork Shoulder Roast (6.50/LB) avg 5#
Pork Chops 1" thick (7/LB) avg 1#
Pork Chops 2" thick (7/LB) avg 3#
Smoked Ham Steaks (7/#)
LIMITED CUTS - These cuts are NOT guaranteed. You can HOPE but NOT EXPECT these because they are limited cuts. I will do my best!! **Please note- In this section, you are selecting how many PACKAGES you want of each.
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Flat Iron (9/LB)
Skirt Steak (10/LB)
Flank Steak (10/LB)
Hanger Steak (10/LB)
Whole Pork Tenderloin (13/LB)
Whole Beef Tenderloin (20/LB) avg 4#
LAMB CUTS available this week. **Please note- In this section, you are selecting how many PACKAGES you want of each.
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Lollipop Rack of Lamb (24/LB)
Tenderloin (20/LB)
Rib Chops (15/LB)
Leg of Lamb Roast (14/LB) avg 4#
Leg chops (14/LB)
Lamb Kabobs (13/LB)
Shoulder Chops (12/LB)
Lamb Spare Ribs (8/LB)
Ground Lamb (10/LB)
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