The team at Marbled is looking forward to providing the makings of a memorable spring feast for you and your family and friends. Please take the time to consider what type of roast you're looking to prepare and how many guests you will be serving. You can find roast descriptions and portion recommendations below.
This year we are also offering a few accompaniments to your roast or ham. Everything is house-made with local, seasonal and organic ingredients. All of our proteins are responsibly sourced from local farms and always raised without hormones or antibiotics.
NOTE: Because we are a whole animal butcher shop, we only have a limited amount of hams and lambs. We want to be sure we can source the best meats in the Hudson Valley for your holiday.
-------------------------------------------------------------------
-------------------------------------------------------------------
HOUSE SPECIALTIES:
-------------------------------------------------------------------
Whole Brisket - $14/lb
• Recommended portion is 3/4 to 1 lb per person. Choice of first cut (flat/lean), point (deckle/fatty) or whole packer. Trimmed to 1/4 inch of fat.
-------------------------------------------------------------------
Ham - $15/lb (boneless)
Heritage Breed/Pasture Raised in Amenia, NY or Romulus, NY
• House-smoked and ready to slice
• Size Options: Half 4-6 lbs or Whole 6-10 lbs
• Recommended portion is 1/2 lb per person
BONE-IN HAM - LIMITED AVAILABILITY
• Size Options: Half 6-8 lbs or Whole 8-12 lbs
• Recommended portion is 3/4 lb per person
-------------------------------------------------------------------
SPRING LAMB - SPECIAL ORDER DEADLINE APRIL 12 - $18/lb
Rocky Mountains, USA. Pasture raised and finished with minimal grain supplemental feed (no animal by-products, hormones, growth stimulants, or antibiotics from birth).
-------------------------------------------------------------------
LAMB
Hemlock Hill Farm, Cortlandt, NY
Leg of Lamb - Bone-In $14/lb | Boneless $16/lb
• We will prepare bone-in or boneless, shank on or off. Recommended portion for bone-in is 3/4 lb per person, for boneless 1/2 lb per person. If selecting bone-in with the shank on, make sure your cooking vessel is large enough.
Crown Roast Lamb - $32/lb
• Recommended portion is two to three ribs per person. There are eight ribs per rack, crown roast is 2 rack minimum.
Rack of Lamb - $26/lb
• Recommended portion is two to three ribs per person. There are eight ribs per rack, sold as whole or half racks.
Loin Roast (boneless)Lamb - $32/lb
• Recommended portion is 1/2 lb per person.
Shoulder Roast - Bone-In $12/lb | Boneless $14/lb
• Recommended portion for bone-in is 1 lb per person, for boneless 3/4 lb per person.
Shanks - $11/lb
• Recommended portion is 3/4 lb per person.
-------------------------------------------------------------------
Rose Veal - Gaia's Breath Farm - Jordanville, NY
• Ethically Raised. Mother's Milk Fed.
• Ground Veal, Osso Bucco, Round Roasts and Scallopini - LIMITED AVAILABILITY
• Center-Cut Veal Chops - SPECIAL ORDER ONLY - DEADLINE APRIL 12
-------------------------------------------------------------------
-------------------------------------------------------------------
SAUSAGE/BACON
Pork Sausage - $12/lb
• Italian - Hot or Sweet - sold loose by the pound or in 1/3 lb links. Recommended 1/2 lb per person.
• Biala - Polish Style Fresh Kielbasa - sold in 1/3 lb links. Recommended 1/2 lb per person.
• Breakfast Sausage - sold in 1/6 lb links and patties. Recommended 1/3 lb per person.
House-Smoked Pork Bacon - $15/lb
• Thin, Medium or Thick Cut. Recommended 1/4 lb per person.
-------------------------------------------------------------------
-------------------------------------------------------------------
Roast Accompaniments (8oz containers):
• DMG Ginger Ale Ham Glaze - $8
• Cabernet Beef Demi Glacé - $10
• Zinfandel Rosemary Lamb Demi Glacé - $12
-------------------------------------------------------------------
-------------------------------------------------------------------
CHARCUTERIE & CHEESE PLATTERS
An assortment of local and house-made charcuterie & farmstead cheese with dried fruit & nuts or pickles & mustard. Each platter takes your requests into consideration.
CHEESE ONLY
Small (6-8 people) $60
Medium (8-12 people) $90
Large (12-16 people) $120
CHARCUTERIE ONLY
Small (6-8 people) $40
Medium (8-12 people) $60
Large (12-16 people) $80
CHARCUTERIE & CHEESE
Small (6-8 people) $90
Medium (8-12 people) $125
Large (12-16 people) $175
*Please inquire directly about larger platters*
-------------------------------------------------------------------
-------------------------------------------------------------------
BREAD:
SIGNAL FIRE BREAD OPTIONS TBA! Please report back.
LARD BREAD - a special collaboration between our shop and Erin at Signal Fire Bread. With our inspiration to design a loaf reminincent of our love for Mazzola's and Caputo's in Carroll Gardens, Brooklyn, NY. Erin created what we want to consider the Hudson Valley Lard Bread.
-------------------------------------------------------------------
OTHER ROAST SUGGESTIONS:
-------------------------------------------------------------------
BEEF (100% Grass-fed & Finished - Autumn's Harvest - Romulus, NY)
Standing Rib Roast - Dry-Aged $34/lb | Fresh $28/lb
• Recommended portion is two guests per rib. Upon request we will hinge and tie (separate the meat from the bone and tie it back together for best results in cooking and easy carving).
Boneless Rib Roast/Prime Rib - Dry-Aged $38/lb | Fresh $32/lb
• Recommended portion is 1/2 lb per person. Tied or untied.
Whole Tenderloin/Filet - $38/lb
• Recommended portion is 1/2 lb per person. Boneless roast, orders over 3.5 lbs will be multiple pieces.
Strip Loin Roast - Dry-Aged $36/lb | Fresh $30/lb
• Recommended portion is 1/2 lb per person. Boneless roast, same cut as New York Strip.
Top Sirloin Roast - $20/lb
• Recommended portion is 1/2 lb per person. Boneless roast.
Whole Brisket - $14/lb
• Recommended portion is 3/4 to 1 lb per person. Choice of first cut (flat/lean), point (deckle/fatty) or whole packer. Trimmed to 1/4 inch of fat.
Chuck Eye Roast - $14/lb
• Pot roast, low and slow. 3/4 to 1 lb per person.
Short Ribs - $12/lb
• Usually cut into 2″ cubes or boneless roast rolled and tied. Recommended portion is 1 lb per person for bone-in and 1/2 lb per person boneless.
-------------------------------------------------------------------
PORK (Heritage Breed/Pasture-raised - Autumn's Harvest - Romulus, NY & Meili Farm - Amenia, NY)
Fresh Ham - Boneless $12 | Bone-in $10/lb
• Recommended portion for boneless is 1/2 lb per person, for bone-in 3/4 lb per person.
Crown Roast - $19/lb
• 1-1.5 lb per rib. Recommended portion is one rib per guest. Crown roast is 12 rib minimum.
Standing Rib Roast - $15/lb
• 1-1.5 lb per rib. Recommended portion is one rib per guest. Skin on or off, and scored.
Boneless Loin Roast - $17/lb
• Recommended portion is 1/2 lb per person. Roasts over 5 lbs will be two pieces.
Suckling Pig - $TBD - SPECIAL ADVANCE ORDER ONLY
• Heritage Breed - 10-20 or 20-30 lbs. Recommended portion is 1.5 lb per person.
Pork Tenderloin - $20/lb
• Recommended portion is 1/2 lb per person. Sold whole by the piece (3/4-1 lb each).
Boston Butt - Bone-In $10/lb | Boneless $12/lb
• Recommended portion for boneless is 3/4 lb per person, for bone-in 1 lb per person. Skin on or off, and scoring available.
Pork Belly - $12/lb
• Whole or sliced. Fresh belly, not smoked or brined. Skin on or off, and scoring available.
-------------------------------------------------------------------
Poultry and Game:
Goose - $15/lb
• Average weight 7-10 lbs. New York/Pennsylvania - Recommend 1 lb per person.
Elk - $VARIES
• Various Cuts - Canada - Special Order
Wild Boar - $VARIES
• Various Cuts - Texas - Special Order
Turkey (whole) - $8/lb
• Range of sizes available. Recommend 1 lb per person.
Turkey (breast) - $12/lb
• Range of sizes available. Recommend 1 lb per person.
Rabbit - $15/lb
• Breed: Californian - Average weight 2-4 lb fryer sized rabbits. Fed non-GMO feed supplemented with no-spray hay and organic vegetables from their fields. Pasture raised. Recommended 1 lb per person.
Pheasant - $15
• 2.75-3 lb - Wisconsin - Recommended 1 lb per person.
Duck (whole)
• Moulard - Fresh and never frozen. Larger than average birds with wonderful steak overtones and a deep red color. (Average 6-8 lbs) - Hudson Valley Duck Farm. Recommended 1 lb per person. $8/lb
OR
• Rohan - Heritage mixed breed. Fresh and never frozen. (Average 5-6 lbs) - D'Artagnan. Recommended 1 lb per person. $8/lb
Duck Breast - $19/lb
• 2 breasts per pack. Fresh and never frozen. Whole Moulard duck breasts, skin-on. Larger than any other duck breast with wonderful steak overtones and a deep red color. Recommended 1/2 lb per person.
Duck Legs - $12/lb
• 6 per pack. Fresh and never frozen - weights approximately 5 lbs. Recommended 1 leg per person.
Duck Leg Confit - $10 each
• House-made. Great for Cassoulet (our Toulouse sausage is available too!)
Capon - $9.50/lb
• Pasture Raised. 8-10 lb Average. Recommended 1 lb per person.
Guinea Hen - $15/lb
• Pasture Raised. Average 2.5-3 lb. Recommended 1.5 lb per person.
Poussin - $11/lb
• Pasture Raised. Average 16-20 oz each. Recommended 1 pc per person.
Chicken - $6/lb
- D'artagnan Green Circle - Average weight 3.5-4 lbs. Recommended 1.5 lb per person.
-----------------------------------------------------------------------
Place your order below, call, email or stop by the shop. Please specify preferred pickup date below.
Holiday Hours:
Monday: Closed
Tuesday: 10a-6p
Wednesday: 10a-6p
Thursday: 10a-6p
Friday: 10a-7p
Saturday: 9a-6p
EASTER SUNDAY: 9a-3p
-----------------------------------------------------------------------
NOTE: We will be taking $50 deposits for any orders that are estimated over $100.
------------------------------------------------------------------------
Marbled Meat Shop
3091 Rt 9
Cold Spring, NY 10516
(845)430-9333
info@marbledmeatshop.com