Columbia River Beef Order Form

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PURCHASE AGREEMENT AND DEPOSIT 2024

The price of the beef will be $3.35 per pound hanging weight. Purchaser is responsible for cutting and wrapping fees and any other fees associated with cutting, wrapping, killing, boxes, etc. Purchaser must specify which butcher they choose for processing of their beef upon ordering.

A deposit is required to secure the order. The deposit for a quarter beef is $250, a half is $500, and a full is $1000. The balance is due no later than 10 days after notice of slaughter based on hanging weight. Deposits may be refunded upon request prior to slaughter. Deposits on confirmed orders are NON-REFUNDABLE after slaughter. If the balance is not received within 10 days after notification of slaughter, a late fee of $50 will be added to the bill on a quarter beef, $100 for a half beef and $200 for a full beef.

If purchasing a full or half beef, the purchaser is required to contact butcher with instructions and preferences as soon as possible after slaughter and certainly within 7 days after slaughter. If purchasing a quarter beef, you will receive the standard cuts of beef unless cutting instructions are requested by your butcher.

Cut and wrap will occur approximately 2 weeks after slaughter. Purchaser is responsible for picking up beef from the butcher when it is done. Most butchers require pick up within 5 days after completion of cutting and wrapping. The meat cannot be picked up without final payment to seller being confirmed with the butcher. Neither the seller nor the butcher is responsible for meat left longer than 5 days after cut and wrap.

I understand that I am entering into a good-faith agreement with the seller and that every effort will be made to meet my satisfaction. However, I agree to hold harmless the seller and/or butcher for any reason other than failure to fulfill order.

Columbia River Beef, 11360 Hwy 14, Goldendale, WA 98620

509-773-4688 www.columbiariverbeef.com leeranch7x@gmail.com

By signing this, I (purchaser) agree to purchase ______ (either full, 3/4, 1/2 or 1/4) beef from Columbia River Beef (seller). This is “home grown”, grain and hay fed beef from the seller’s ranch. *

1/4 Beef

1/2 Beef

3/4 Beef

Full Beef

Other:

Purchaser First & Last Name *

Purchaser Full Mailing Address *

Purchaser Contact Phone Number *

Purchaser Email *

Preferred Butcher *

Ed Sallee (ECS) Custom Cutting (The Dalles, OR)

Siebert Custom Slaughter & Meats (Goldendale, WA)

Mt. Valley Meats (Parkdale, OR)

CJ's Custom Cutting (Wapato, WA)

Gartner's Meat Market (Portland, OR)

River's Edge Custom Cutting (The Dalles, OR) --MAY OR MAY NOT BE TAKING CUSTOMERS

I will be submitting my deposit via __________. I understand that my order is not complete until the deposit is received. *

Check in the mail

PayPal @columbiariverbeef

Bringing by cash

I prefer to have my invoice with beef balance sent to me via: *

Mail (Postal)

I understand that by typing in my initials below I am agreeing to the terms listed above for the 2024 beef purchase. *

Submit

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