Empowering Chocopreneurs Webinar Recording Request

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Requested Recording

Bean to Bar Chocolate Making Webinar - Spanish

Bean to Bar Chocolate Making with Erika Cline

Fermentation 101 With Scott Johnson

Nut Butters & More With CocoaTown Melanger by Chef Prateek Bakhtiani

Process, Recipe and Equipment-A Panel Discussion

Cocoa Is More Than Chocolate

Post-harvest Processing & its effects on Cocoa Beans

Virtual Cocoa Inspired Mocktail Party

CocoaTown Equipment Basics Series How to Use Melangers

Care & Maintenance of CocoaTown Melangers

Spaces for Innovation: Challenges & Opportunities of the Cocoa Value Chain in West Africa

Mystery of Milk Chocolate Solved - Theory & Practical Tips by Max Makowski

What, Why and How of Cracking & Winnowing

Cocoa Is More than Chocolate - Innovations in Brazil

CocoaTown Facebook Live event

TEMPERMENTAL: A guide to the science and craft of chocolate tempering with Amy Coronado (Responses)

Learning the Ropes of Roasting

Tempering Tips & Tricks for Tropical Climates

The Flavors of Peru: Origin Stories from Peruvian Chocolate Makers

SheTrades - A Resource For Women Entrepreneurs

Equipment Basics Keep your ECGC 65A or E Running Forever

Network Event webinar 1

From Farm to Chocolate

“WHEN MONEY GREW ON TREES” - THE ETHNOBOTANIC STUDIES OF THE COCOA TREE

Cocoa is More Than Chocolate - Improving Income with Chocolat Inn & Cafe

Working With A Distributor For Your Chocolate By Valerie Beck

Cacao Ceremony

The Diversity of Theobroma Cacao and Theobroma Bicolor

Networking Event 2

Opening Bean to Bar Door in Saudi Arabia

Standardizing Recipes

Cross Atlantic Chocolate Collective

Essentials For Powerful Website & Ecommerce Platform

Tips & Techniques For Fixing Tempering Troubles

Marketing Basics for Small-Scale Producers

Establishing and Maintaining a Bonbon Innovation in Ghana

Challenges of Converting to Organic Cocoa Farming

Establishing and Maintaining Bon Bon Revolution In Ghana

Marketing Basics For Small Producers

How To Build A Customer Community

Branding Through Transparency

Shipping 101

Chocolates with Identity

Cameroon Cocoa: What Makes It Special

Communication & Educating through Storytelling

The Benefits of Health and Longetivity

Spicing Up Your Cocoa Farm

Keep Chocolate Cool when Shipping in Hot Climates

Making Healthy Chocolate

Chocolate Making Equipment: What to Know Before You Buy

Special Chocopreneurs Networking Event

Storytelling to Revive Trinidad & Tobago’s Cocoa Sector

Cracking and Winnowing

Packaging Essentials

Regional Ingredient Round table

Unwrapping the Secrets to Crowdfunding: From Bean to Chocolate Venture

New Fine Cocoa Attributes, Fermentations and By-Products

New Fine Cocoa Attributes, Fermentations and By-Products in Spanish

Collaborating Across the Cocoa Value Chain

Measure the Effectiveness of Your Online Presence

Cacao Flavor: Think Outside the Box

Empowered through Discomfort

Moving Up the Value Chain

Care & Maintenance for ECGC-65A -ECGC-65E Grinders

Cost $50. Get webinar recording link and $50 credit towards your future purchase. To register, visit https://cocoatown.com/products/ecgc65e-grindeur-care-and-maintenance-webinar

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