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Empowering Chocopreneurs Webinar Recording Request
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Requested Recording
Bean to Bar Chocolate Making Webinar - Spanish
Bean to Bar Chocolate Making with Erika Cline
Fermentation 101 With Scott Johnson
Nut Butters & More With CocoaTown Melanger by Chef Prateek Bakhtiani
Process, Recipe and Equipment-A Panel Discussion
Cocoa Is More Than Chocolate
Post-harvest Processing & its effects on Cocoa Beans
Virtual Cocoa Inspired Mocktail Party
CocoaTown Equipment Basics Series How to Use Melangers
Care & Maintenance of CocoaTown Melangers
Spaces for Innovation: Challenges & Opportunities of the Cocoa Value Chain in West Africa
Mystery of Milk Chocolate Solved - Theory & Practical Tips by Max Makowski
What, Why and How of Cracking & Winnowing
Cocoa Is More than Chocolate - Innovations in Brazil
CocoaTown Facebook Live event
TEMPERMENTAL: A guide to the science and craft of chocolate tempering with Amy Coronado (Responses)
Learning the Ropes of Roasting
Tempering Tips & Tricks for Tropical Climates
The Flavors of Peru: Origin Stories from Peruvian Chocolate Makers
SheTrades - A Resource For Women Entrepreneurs
Equipment Basics Keep your ECGC 65A or E Running Forever
Network Event webinar 1
From Farm to Chocolate
“WHEN MONEY GREW ON TREES” - THE ETHNOBOTANIC STUDIES OF THE COCOA TREE
Cocoa is More Than Chocolate - Improving Income with Chocolat Inn & Cafe
Working With A Distributor For Your Chocolate By Valerie Beck
Cacao Ceremony
The Diversity of Theobroma Cacao and Theobroma Bicolor
Networking Event 2
Opening Bean to Bar Door in Saudi Arabia
Standardizing Recipes
Cross Atlantic Chocolate Collective
Essentials For Powerful Website & Ecommerce Platform
Tips & Techniques For Fixing Tempering Troubles
Marketing Basics for Small-Scale Producers
Establishing and Maintaining a Bonbon Innovation in Ghana
Challenges of Converting to Organic Cocoa Farming
Establishing and Maintaining Bon Bon Revolution In Ghana
Marketing Basics For Small Producers
How To Build A Customer Community
Branding Through Transparency
Shipping 101
Chocolates with Identity
Cameroon Cocoa: What Makes It Special
Communication & Educating through Storytelling
The Benefits of Health and Longetivity
Spicing Up Your Cocoa Farm
Keep Chocolate Cool when Shipping in Hot Climates
Making Healthy Chocolate
Chocolate Making Equipment: What to Know Before You Buy
Special Chocopreneurs Networking Event
Storytelling to Revive Trinidad & Tobago’s Cocoa Sector
Cracking and Winnowing
Packaging Essentials
Regional Ingredient Round table
Unwrapping the Secrets to Crowdfunding: From Bean to Chocolate Venture
New Fine Cocoa Attributes, Fermentations and By-Products
New Fine Cocoa Attributes, Fermentations and By-Products in Spanish
Collaborating Across the Cocoa Value Chain
Measure the Effectiveness of Your Online Presence
Cacao Flavor: Think Outside the Box
Empowered through Discomfort
Moving Up the Value Chain
Care & Maintenance for ECGC-65A -ECGC-65E Grinders
Cost $50. Get webinar recording link and $50 credit towards your future purchase. To register, visit
https://cocoatown.com/products/ecgc65e-grindeur-care-and-maintenance-webinar
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