Needs for standard development to measure cyanide in cassava, cassava products and other food materials

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

Needs for standard development to measure cyanide in cassava, cassava products and other food materials

The Harmonization of Methods Working Group of the AOAC Southeast Asia Section (AOAC SEA) has identified challenges with the analysis of cyanide in cassava and cassava products. Interest in this topic has been confirmed to extend beyond the Southeast Asia region.

In collaboration with AOAC INTERNATIONAL, AOAC SEA calls for a virtual session to connect stakeholders from multiple regions in the world to share the identified challenges and gauge interests in standard development to measure cyanide in cassava, cassava products and other food materials.

The virtual work session will take place on November 30, 2023 from 6-8 pm (SGT) and include the following draft agenda:

Challenges with the analysis of cyanide in cassava and cassava products
Feedback survey on needs/challenges
Standard Development process @ AOAC INTERNATIONAL
Next steps

Please fill out the information below to receive a Teams meeting link.

Email *

Name *

Affiliation *

Thank you for filling out the form! We will send you the Teams meeting link within a week. You will also receive 3 reminder emails before the virtual session.

If you would like to share your experiences and needs regarding this analysis, please complete this survey form.

A copy of your responses will be emailed to the address you provided.

Submit

Clear form

Never submit passwords through Google Forms.

reCAPTCHA

Privacy Terms

This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy

Forms