About the menu...
Course One
Baby Sonoma Field Greens
Pearl tomatoes, Toasted Pistachios, Buffalo Mozzarella, Basil with Balsamic Dressing
Course Two
Pepper Crusted Beef Filet Mignon, Portobello Mashed Potatoes, Garlic Sage Demi-Glace
(Main options: Herb Roasted Portobello Mushrooms or Free Range Chicken Breast)
Course Three
Baked Lemon Berry Tart Fresh Berries, Lemon Filling & Raspberry Sauce
Each guest will receive a welcome glass of J&H Estates 2021 Sparkling Brut Rose & each course will be paired with special selections from the J&H Estates portfolio.
(Menu items may change based on availability.)