Indoor venue, no tent needed*
Load in: between 8:00 and 10:00 am
Load out: between 5:15 and 6:00 pm
You are responsible for bringing your tables and all the equipment you shall need for your space (including hand washing station for food vendors). Electricity will be limited but available on-site.
Free parking at the venue for ONE vehicle per booth.
*If you're a food vendor and need to cook/barbecue your food outdoors, you will need to bring your own tent. Please note that cooking methods using electricity indoors are preferred.
!Food Vendors! Additional fees will apply in order to receive your Temporary Food Facility permit from the San Francisco Department of Public Health; see question about TFF in the form below. Some food vendors will also need to get a Fire Permit from the San Francisco Fire Department.
We strive to be a zero waste event and, this year, we have a "Climate Change Mitigation" theme for the festival with several activities on sustainability for visitors. Please come with either compostable or fully recyclable serving dishes and utensils to support our Zero Waste goal.
If you have any questions, please reach out to Clémence at events@comite-officiel.org
Merci !