Sunshine + Microbes

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Sunshine + Microbes

1st Birthday 🎂survey

How often do you read the newsletter?

Every week

Often, but I might skip an issue when I'm busy

Occasionally - maybe once a month

Less than once a month

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How often would you like to receive the newsletter?

Once a week seems right.

I would prefer to receive it once or twice a month.

I would prefer to receive shorter emails 3-4 times a week.

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How did you learn about the newsletter?

Ground Floor Farm or Jackie’s other work

Jackie’s workshops

Instagram

Florida Ferment Fest

Someone shared it with me

Other:

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Have you ever shared the newsletter with someone else? Check all that apply.

Yes, I've forwarded an issue to someone who I thought would enjoy a recipe.

Yes, I've forwarded an issue to someone who I thought would enjoy a particular topic or article.

Yes, I've posted it on my social media.

No, but I've told someone about the newsletter or a recipe in it.

Nope.

Have you ever made one of the recipes?

Yes

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Do you read the "Fresh Links" section?

Yes, I usually read the article summaries and sometimes click on the links

Yes, I sometimes read the article summaries but I'd prefer if there were fewer articles or shorter summaries

Yes, I skim the section and will read a summary or click a link if a headline sounds interesting to me.

No, I usually skip this section because it's too long OR I don't have time.

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The newsletter will always be free. However, we are considering adding a paid option for those who are interested ($5 a month). This might compensate us for the time we spend putting the newsletter together, or we might donate the money to food justice organizations. Check all that apply.

Yes, I would pay if there were perks like additional content or access to online classes with Jackie.

Yes, I would pay if I knew money from the newsletter would go to a food justice organization

Yes, I would pay to compensate you for the time you spend putting together the newsletter each week

I would not pay for the newsletter.

Which sections and/or topics do you enjoy the most? Check all that apply.

Cooking and kitchen tips

Food culture stories

Food trend stories

Fermentation tips and demonstrations

Just desserts

Jackie's personal tales

Recipes

Other:

Have you attended one of Jackie's kitchen demonstrations?

Yes, I've watched one of Jackie's fermentation demos on Instagram live

I've watched a replay of a demo on Sunshine + Microbes Instagram/Facebook/YouTube page

No, I do not have Instagram. But I would attend a kitchen demo or workshop another way, such as Zoom

No, I am not interested in virtual kitchen workshops

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What topic would you like to see covered in a virtual workshop?

What is a question or topic you'd like to see covered (or covered more often) in the newsletter?

Do you have a favorite essay, recipe, or tip from the newsletter? Tell us what worked, or what didn't.

How could we improve the newsletter? Any other thoughts you want to share with us?

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