中國風設計(Chinoiserie)永遠是經典,永不過時!在這個為期三天的工作坊,你將學習如何掌握好Pressure Piping製作精細的掐絲圖案(Filigree)的竅門、如何運用Overpiping技巧、無橋懸浮(Floating Bridgeless)吊線、製作立體菊花裝飾等等!我們在課堂中製作多塊通花的裝飾糖片,待各部件乾涸後組裝成立體設計。我們也會把多片花瓣裝配起來,成為一朵花立體菊花裝飾。本課程中學到的技巧可應用於設計你的原創作品,當你了解當中的擠花技巧及如何確保部件的結構穏固,便可輕易地把掐絲擠花融入你的蛋糕設計中。
*學費已包括材料及課堂上會借用所有工具。
*這也是PME五星糖藝師的其中一個認證課程,若想參與PME五星糖藝師課程的學員需要另外登記註冊。首次登記註冊PME五星糖藝師課程的學員需要另外註冊費HK$3,500。 請參閱我們的網頁 (
https://www.blossomcakes.com.hk/five-star-sugar-artist-ch) 了解詳細課程內容。
Chinoiserie is timeless and never goes out of style. In this 3-day workshop, you will learn how to control your pressure piping to create stunning panels with filigree work, overpiping, floating bridgeless extension, 3D chrysanthemum and more! We will allow the piped pieces to dry and assemble into a three-dimensional design. We will pipe chrysanthemum petals and build them as a beautiful flower motif. The techniques learned in this class can be applied to design your original pieces. There are many ways to incorporate filigree work into a cake once you understand how to pipe and build firm parts.
*All materials and tools are provided for you to use during the class.
*It is also a certified course and part of the PME Five Star Sugar Artist programme, subject to a separate subscription if you wish to register the programme. A registration fee of HK$3,500 is required for students who register for the PME Five-Star Sugar Artist Programme for the first time. You can read our webpage (
https://www.blossomcakes.com.hk/five-star-sugar-artist) for the details of the programme.