Estimated Number of Employees that Fit the Following Definition: *
ARE frontline essential workers in the food, agricultural, distribution, and manufacturing sectors who work in or live in congregate settings that do not allow for social distancing (such as workers in a meatpacking or manufacturing production line or migrant workers who live in bunkroom-style housing.) ARE NOT “remote/work from home”, administrative or other positions that have no on-going interaction with frontline production systems.