1. Meal counts and menus must be recorded by the end of the _________. *
1 point
2. Providers should keep copies (or computer files) of the CACFP Agreement, annual CACFP Application, signed child enrollments, monthly meal count/menu records, and provider reviews for a period of _________. *
1 point
Required
3. The 5th of the following month for online claims and the 4th of the month for on-paper claims are ________. *
1 point
4. Tier I (higher) reimbursement rates may be received based on the daycare location in a __________ provider's household income, or by a child's household income that falls within the CACFP income eligibility guidelines. *
1 point
5. A childcare provider must inform parents that she/he offers a minimum of one type of _______. *
1 point
6. To be reimbursed for a 6 through 11 month infant who is not receiving all, or some, of the solid foods required by the infant meal pattern, the provider must _______. *
1 point
7. In a reimbursable lunch for a 2-5 year-old, the minimum total amount of vegetables and/or fruits to be offered is _________. *
1 point
8. At least one grain serving each day must be _________. *
1 point
9. Heartland Child Nutrition is required to conduct provider home visits at least _____ times/year. *
1 point
10. Childcare providers cannot discriminate in offering the food program or in the manner of feeding children because of race, color, national origin, age, sex or ___________. *
1 point
11. The entire USDA non-discrimination statement, or the shortened version, needs to appear on the provider's contract and __________. *
1 point
12. Submission of false information on a CACFP application or claim for reimbursement; failure to keep required records; not allowing a CACFP representative to conduct visits; failure to complete required CACFP training; or having conditions that threaten the health and safety of the children in care are all reason that a provider may be ____________. *
1 point
A copy of your responses will be emailed to the address you provided.