Spring 2022 Professional Dining Etiquette Luncheon

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SENIOR LEVEL Student Meal/Event is Thurs. April 28, 2022
12:30-1:45pm in the BASC Banquet Hall on CU Main campus

Students, Faculty, and guests must COMPLETE THIS FORM to reserve their seat at this polishing business event. Please register by 4:00pm on April 26, 2022 to be guaranteed a seat

Attendees will learn the Dos and Don'ts of formal dining.. This event is especially geared for Juniors and Seniors. A FREE semi-formal meal provided for all participants, but you MUST REGISTER in advance. Special guest presenter, Terri Thompson will lead the group in this hands-on dining tutorial--and experience guaranteed to make you feel more prepared when being interviewed over dinner or other formal dining occasions. We want you to represent CU well when you graduate and enter that professional world.

Faculty/Guests may enter N/A when applicable. We would like to have a faculty guest for each discipline to sign up and dine with their students.

CU Student ID# *

Student Attendee: (First & Last Name) *

Email (supply Campbellsville University email, if possible) *

Phone Number *

(Student) Major or (Faculty/Guest) Major Represented *

Business (Acct, Bus. Admin, Mgmt, Mktg, Econ, IT, etc.)

Teacher/ Education (ECE, IECE, Grades K-12, Learning/Behavior Dis., etc.)

English/ Writing

Social Sciences (Poli. Sci, Pre-Law, Social Studies, History)

Criminal Justice

Human Performance (HPE Science, Sports Mgmt, Sports Med., etc)

Mass Comm (Film, Broadcasting, Digital Media, PR, Journalism, etc.)

Modern Foreign Language (TESOL, MATESOL, Spanish, etc)

Social Work, Psychology, Sociology

Nursing

Natural Science (Bio., Chem., Med. Tech., Enviro. Sci., Pre-Professional, etc)

Arts (Music, Art, Performing Art, etc)

Other:

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