Experiential and agricultural tourism is growing globally. Local and international travellers are keen to learn more about where and how local food grows, how it is used and what it tastes like!

Are you offering an agricultural experience as a tourism product in Fiji, such as a farm tour, a farm to table experience, or a farm homestay? Are you on this path but want to improve the experiences you offer and be visitor-ready for when global travel resumes?

The Pacific Agribusiness Research in Development Initiative Phase 2 (PARDI2) has engaged an in-house Product Development Specialist who is able to provide technical assistance and advice to help prepare and guide you on your journey. If you would like to receive tailored product development support, and make sure that your agritourism business is providing a quality, engaging and standout product, please complete this Expression of Interest.

Ten agritourism operators will be selected and screened with advice and recommendation provided via agritourism experience checklists. Of these 10, up to 5 operators wishing further support will be selected for site visits and a more in-depth assessment, mentoring sessions, photography and image creation, and media write-ups in support of the operators' marketing strategy.

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Applications close on Friday 11 September, 2020 at 17:00.

We look forward to working with you!