We welcome you to a "Cooking with Culture" program. See Xiong of S&B Hmong Kitchen will teach attendees how to make a spring roll and the accompanying sauce. This program will include a presentation on Hmong culture including photos and a discussion about traditional Hmong clothing. Please note, traditional sauce for spring rolls does contain peanuts. A nut free sauce will also be available for sampling.

 This program is appropriate for children ages 8 and up, as well as adults. 

This program is made possible thanks to the East Asia in Wisconsin Libraries grant.

This program will be limited to 25 attendees.