2023-2024  6th Grade Culinary Cohort
                                                                               2023 - 2024 CULINARY COHORT

Windy Hill Middle school is the first Lake county middle school to have a culinary cohort. Students accepted into this program will take Beginning Culinary (6th), Exploring Hospitality and Tourism(7th), and Advanced Culinary Arts(8th). This vertical progression gives students a well rounded learning of the culinary/hospitality industry and allows them to earn up to two industry certifications. Students will be participating in things from hands-on cooking labs, projects, running the teacher café and so much more.

Both the Beginning Culinary and the Hospitality classes are a semester class each school year with the exception of Advanced Culinary Arts. Not every student that will be in the cohort will get into the Advanced Culinary class, as it has limited space, is one class period, and is for the entire school year. To be chosen for the Advanced Class students need to demonstrate growth, positive work ethic, positive attitude, and desire for culinary. The advanced class is more intense as they will be working towards earning the big NRFSP industry certification as well as compete in Food Truck Wars and many other things.

If your child is interested in following the Culinary Arts track starting in 6th grade please have them fill out this application. They will need to have two teacher recommendations. They can put their teacher’s names on the form and I can contact them or they can email me at breedingk@lake.k12.fl.us.
Student First Name *
Student Last Name *
Parent/Guardian Full Name *
Parent/guardian email *
Current Elementary School *
What are three reasons you would like to be chosen for the culinary middle school track? *
For this you will take beginning culinary, hospitality and tourism, and possibly advanced culinary. You will also have the opportunity to earn industry certifications. Having a positive attitude and good work ethic are key to these classes. What type of work ethic do you possess? *
You are required to work as a team in class and in small groups. How well do you work with people you know? How well do you work with people you may not know or have a different outlook than you? *
Do you have a serious interest and/or passion in the culinary and hospitality industry? *
Is there anything else you would like me to know about you? *
Do you have any questions about the classes for me to answer? *
Please list at least 2 teachers for recommendation purposes *
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