Join us this Saturday, February 25, at 6pm, as we experience the art of Sake with Cheese pairings at Society Lounge in Makati.
Primarily made from fermented rice, Sake is a big part of Japan's drinking culture. Sake is recognized to be an alcoholic beverage particularly rich in "umami", which can be translated roughly from Japanese as “savory deliciousness.”
For this exceptional tasting experience, we will explore different styles of sake such as Junmai, Junmai Ginjo, Junmai Daiginjo, Nigori and Honjozo. Each sake will be paired with a selection of cheeses made from France and Italy.
The tasting will be conducted by a certified sake specialist. This event is brought to you by The Tasting Club, Ralph's Wine & Spirits and Society Lounge.
P2,400 / pers (all inclusive)
To book your seat(s), kindly fill out the form below and we will get back to you by email.
