The Grand French Wine and Cheese Tour
Join us this Saturday, September 3, at 6pm, at Society Lounge in Makati as we explore the wines of Alsace paired with French cheeses and other regional specialties for an interactive tasting experience.

Located in northeast of France, Alsace is something of a hidden treasure, known for its very aromatic, floral and spicy white wines that make up over 90% of the region’s production.

For the 6th edition of our Grand French Wine and Cheese Tour, we will experience 5 different types of wines produced in this area from iconic grape varieties, such as Riesling, Gewürztraminer and Pinot Noir. We will also enjoy a delicious selection of traditional French cheeses and other specialties to be paired with the wines.

Order the wines of your choice with our curated food selection and have them delivered straight to your doorstep with complimentary delivery within Metro Manila on the day of the tasting.

This tasting event is brought to you by The Tasting Club, The French Chamber of Commerce, The Alliance Française de Manille, The Embassy of France to the Philippines and Society Lounge.

To reserve your tasting kit, kindly fill out the form below and we will get back to you by email:
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Our food pairing selection from France: Chèvre au Poivre (Goat's Milk Cheese), Morbier (Cow's Milk Cheese), Munster Montagne (Cow's Milk Cheese), Soft Pretzel with Saucisson Sec and Homemade Flammekueche
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Postal Address (for delivery on Saturday, September 3) *
How many  cheese platters would you like to order? Our cheese platter features 25g of Chèvre au Poivre (Goat's Milk Cheese), 50g of Morbier (Cow's Milk Cheese), 50g of Munster Montagne (Cow's Milk Cheese), Crostinis and Fresh Grapes. Each cheese platter is P1,200 *
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Would you like to order any Soft Pretzel and Saucisson Sec? *
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Which wines from would you like to order? All wines are 75cl *
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Are you a member of the French Chamber of Commerce or Alliance Française? *
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I understand that I will have to confirm my reservation with my payment by Wednesday, August 31. *
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