The Sour Milk School by Milk trekker x Alla Casa Vecchia

JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.

Alla Casa Vecchia - Via Vico I San Marco, 30 - Pacentro, (AQ) Italia 67030

Trevor Warmedahl is taking over Alla Casa Vecchia for a 5 day workshop. The workshop will cover natural cheesemaking methods that reach beyond the raw/pasteurized dichotomy. We will work with goats milk provided by our shepherd, Giocondo, and offer opportunities to discuss other topics related to our unique operation in the Majella National Park. Each day will feature 6 hours of curriculum and ample time for discovery, play, shared meals and discussion.

Email *

Record my email address with my response

Name and preferred pronouns *

Address

Mobile Number (With Country Code)

Anything we should be aware of to make this workshop comfortable and accessible to you?

Dietary considerations
*

Vegetarian

Gluten free

Vegan

None

Other:

Required

Experience with cheesemaking
*

Anything in particular that you would like to discuss during the workshop?

How did you hear about this event?

Website

Friend

Newsletter

Social media

Clear selection

Send me a copy of my responses.

Submit

Clear form

Never submit passwords through Google Forms.

This content is neither created nor endorsed by Google. Report Abuse - Terms of Service - Privacy Policy

Forms