Please read this form carefully and let us know if anything is written weird or needs clarified. Our group occasionally receives donations from the Oregon Fish and Wildlife Department. Our group liaisons are Shannon and Carl Cooper of Thurston. We also get meat "gleans" and rather than posting, we may use this as a first-contact list for invitations to help harvest.
What follows is not for the squeamish, so be forewarned we're not pulling punches. "Harvest" here refers, yes, to killing the animal for its meat. "Processing" refers to skinning, gutting and rendering the animal into meat.
OFWD sometimes receives roadkill, illegal kills, "nuisance" animals that are put down. However you feel about the policies of deciding what constitutes a "nuisance," we are so grateful that they have chosen to donate the meat to our group to distribute to members as we see fit.
We will occasionally get meat which has already been processed and broken down, such as the chubs of ground bear from last season. We occasionally will receive live animals such as carp, or recently deceased animals that need to be processed. Shannon and Carl are occasionally called as group representatives to help "harvest," spending their time, gas, and hunting supplies to help organize this for our group.
Up until recently we played fast and loose based on a quick post poll we did last year, but we need to be a little bit more organized with how we do this, so please, again, make sure you read and understand everything. This form is the information as well as the sign-up. We'll email a confirmation but please take notes if you feel it necessary.
Please consider joining the EAG Butcher's Block FB group for meat-specific ideas, swaps, and offerings:
https://www.facebook.com/groups/eagmeat/.