Monday Nov. 9 (Hay Stacks- Tortillas, Lettuce, Diced Tomatoes, Pinto Beans , Cheese, Sour Cream and Picante Salsa . )
Tuesday Nov. 10 (Baked Chiken Patty Burger on a Sesame Bun, Lettuce, Tomatoes, Pickles, Mayo, Mustard, Ketchup and Side Winder Fries)
Wednesday Nov. 11 (Chiken Fried Chiken, Oven Roasted Potatoes, Country Gravy, Corn and Zucchini Medley.)
Thursday Nov. 12 (Baked Spaghetti with Meatsauce and Cheese, Roasted Broccoli, Dinner Roll and Diced Peaches )
Friday Nov. 13 (Big Franks Hot Dog, Condiments Baked Tater Tots and Cole Slaw)