Kreative Vegan/Gluten-Free Cookie Experiments w/ Allyson Green

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Welcome to Campus Kitchen's first Food Lab workshop of Spring 2020! Allyson is Augsburg's Chief of Sustainability and has recently needed to accommodate to a gluten-free diet! Due to her love for baking, she's taken up baking gluten-free and vegan recipe's even though they're tough.

Join us and Allyson in experimenting with gluten-free and vegan cookie recipe's on February 17th, 4-6pm at Hagfors108. RSVPing will reserve you the materials required for this workshop but you MUST be there in order to join us on this fun!

This occasion IS OPEN to everybody so make sure to share to your friends and family, even those outside of Augsburg!
GUEST RSVP's: Only 1 guest per RSVP and they must be either 13 years and younger OR 40 years and older.

Email *

Your Name (First, Last) *

Would you like to bring a guest (they MUST be 13 years and younger, or 40 years and older)? *

Yes

Maybe

Do you/your guest need a parking pass for the evening? *

Yes

Do you or your guest have any dietary restrictions? If yes, please describe. If no, please put N/A. *

Last thing: Click or Copy & Paste the link below to access our Google Calendar for Open Food Lab Hours & future workshops!

https://calendar.google.com/calendar?cid=YXVnc2J1cmcuZWR1X3U1bmY4dGRzMDBvdGpmdjJpaTZwbGZjZWVjQGdyb3VwLmNhbGVuZGFyLmdvb2dsZS5jb20

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