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Faculty Burnout: Prevent it / Move Forward From It
Wednesday, April 10
Dr. Jenny Retallick, Trauma Specialist
12:00 - 1:00PM
CAFE Lounge
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Press Club is catering our lunch. Please choose one lunch option.
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Greek Salad --mixed greens, tomatoes, red onion, banana peppers, kalamata olives, fets
Hummus (Gluten-free) - Sundried tomato & garlic hummus, grilled chickpeas, seasonal & pickled veggies, flatbread wedges, olive oil, black pepper
Margherita Flatbread - Tomato, fresh mozzarella, arugula, balsamic drizzle, presto and extra virgin olive oil
Chicken Club - Grilled chicken, bacon, American cheese, lettuce, tomato, pickles, grub sauce, brioche bun
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