FOBS Food Allergen Check List

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Thank you for volunteering your time and effort to donate food for our event - we really appreciate all of your help!

In line with the Food Standards Agency guidance, we need to provide information regarding all possible allergens in the food that we provide.

Please fill out this form, to the best of your knowledge, so that we can keep our customers safe.

PLEASE NOTE THAT WE ASK THAT NO NUTS ARE USED IN ANY OF YOUR DONATIONS

Name: *

Is your donation: *

Home made

Shop bought (please provide all packaging and ingredients list available with your donation)

Name of donation (e.g. lemon drizzle cake, chocolate chip cookies etc) *

Whether home made or shop bought, please indicate which allergens are included within the ingredients. To find out, just check the packaging on the ingredients you are using which will show these allergens in bold type:

Celery

Cereals containing gluten (barley, rye, oats, wheat etc)

Crustaceans (such as prawns, crab & lobsters)

Eggs

Fish

Lupin

Milk (or any other dairy products such as butter, cream, yogurt, milk powders etc)

Molluscs (such as mussels & oysters)

Mustard (including mustard powder & seeds)

Peanuts

Sesame Seeds

Soybeans

Sulphur dioxide & sulphates

Tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashwes, pecans, pistacios, macadamia nuts etc)

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