SCPGA CATALYST WEBINAR SERIES
September 10th, 2020
Rob Oosterhuis, PGA, CCM, CCE
General Manager/CEO, Sherwood Country Club
"Food & Beverage For Golf Professionals Who Don't Know About Food & Beverage"

Catalyst Quiz: A score of 70% or higher will earn 1 MSR credit for attending.
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1. Why is F&B important for a PGA pro to understand? *
1 point
2. True or false. Revenue streams and margins in F&B are the opposite of golf shop retail operations. *
1 point
3. Which of the following does not impact your cost of goods? *
1 point
4. True or false. It isn’t important to have labor standards as guidelines to manage hourly staff. A good manager is all you need. *
1 point
5. When choosing between using paper and plastics or china and glassware in your F&B operation, which of the following is not true? *
1 point
6. Your restaurant/F&B concept will determine: *
1 point
7. You should get menu inspiration from which of the following: *
1 point
8. A great way to drive margins in beverages is to: *
1 point
9. The name of the product that utilizes a needle to allow you to pour single glasses of wine without opening the bottle is: *
1 point
10. One trend in beverages taking off at a lot of courses that was mentioned is: *
1 point
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