With increasing international pressure to reduce the use of biocides, the food industry must still produce the acceptable level of hygiene without the assistance of chemicals. Overuse of biocides has given us the current challenge of antimicrobial resistance faced globally. We need to look for a different approach to disinfection. Ultraviolet treatment has successfully been used for decades in many applications, from water treatment to food processing and area disinfection.
Please assist us with this 1 minute survey about the use of UV disinfection in your facility.