A Balanced Glass Goes to Wine2Wine!

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ABG is looking forward very much to our session at Wine2Wine in Verona in just a few weeks. At that session, we would love to share the ABG Community perspective on wellbeing when alcohol is at the center of our work. Can working in the wine business really be GOOD for you? Help us to tease out some answers to that question by responding candidly to these six questions below. Thank you in advance, and we look forward to sharing our experience with you later this month!

How would you rate your general wellbeing now, relative to pre-COVID times?

Worse

Same

Better

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What are some of the ways that you cultivate wellness while working in the wine industry? Please select all that apply.

Wellness while working in wine? Is there such a thing?

Exercise: High Intensity, like running or hot yoga or strength training

Exercise: Lower Intensity, like walking or gentle yoga

Meditation

Journaling

Counseling or Therapy

Reading

I really do not have time to prioritize my own wellness.

Have you noticed any wine businesses or organizations being proactive around wellness for their employees? If so, how?

What are some of the most influential concepts or themes you've noticed, that you think could have a positive impact on wellness in wine? Please select all that apply.

"Clean" wine

Low-alcohol or no-alcohol options

The Sober Curious movement

Advocacy for diversity

Increased awareness around organic and biodynamic production

"Medi-Tasting" or education around mindful consumption

Other

How long do you intend to continue working in the wine industry?

Forever!

For the next two to five years

For the next five to ten years

I can't wait to get out of the wine industry.

Clear selection

If there was one thing you wish the wine industry understood about wellbeing, what would it be?

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