Fisherfolk Survey on the Impacts of COVID-19 in CRFM Member States
The CRFM Secretariat is conducting a survey on the impacts of the COVID-19 pandemic on the fisheries sector. The purpose of this survey is to rapidly assess the impacts on production, markets,  fisher livelihoods, and food security. The survey also seeks to identify what support measures are being offered by the private/public sector and what additional support is needed. The information will be used to determine the current situation in the fisheries sector and identify various measures for the way forward. The information will also support the implementation of the CARICOM COVID-19 Agri-Food Risk Management Framework which intends to serve as a guide to iterative risk planning and management using COVID-19 as the primary risk but with the understanding that it can have secondary and even tertiary impacts later on which could be exacerbated by other risks or hazards such as hurricanes or new pests and diseases. The information from the survey will be treated with confidentiality and only aggregated information will be published.
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Indicate your country *
Indicate your name. *
Indicate the name of your Fisherfolk Organization
1. Has there been an increase/decrease in the amount of fish caught during the last three months (February, March, April)? *
2. If there has been a change in the amount of fish caught, please indicate the reasons.Check all that apply. *
Required
3. Has there been an increase or decrease in the amount of time you spend fishing due to COVID-19? *
4. If there has been a change in the amount of time spent fishing, indicate the reasons below. *
5. Indicate which of the following materials/inputs, or any additional ones that you cannot get. Check all that apply. *
Required
6. Has there been an increase/decrease in fuel prices within the last three months (February, March, April)? *
7. Has there been an increase or decrease in your income during the last three months (February, March, April)? *
8. If there has been a change in your income, please estimate the percentage in comparison to the same time period last year (February, March, April)? *
9. Has there been an increase or decrease in the amount of fish sold during the last three months due to COVID-19 (February, March, April)? *
10. If there has been a change in the amount of fish sold, please estimate the percentage in comparison to the same time period last year (February, March, April)? *
11. In general, has there been an increase/decrease in fish prices during the last three months (February, March, April)? *
12. Has there been a change in the prices of imported fish during the last three months (February, March, April)? *
13. How has the crisis impacted the way in which you sell your product? Check all that apply. *
Required
14. Are people still buying fish from the following points of sale? Check all that apply. *
Required
15. How has the supply chain for seafood and fish products been affected? Check all that apply. *
Required
16. What are the main economic challenges being experienced by fisherfolk during this crisis? Check all that apply. *
Required
17. If the current situation were to continue, how long would you be able to continue before facing significant economic challenges? *
18. What type of support has been offered by the private/public sector during this time? *
Required
19. What support would you require from the private/public sector during this crisis in order to continue contributing to food security and generating an income. *
Required
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