The Grand French Wine and Cheese Tour
Join us this Saturday, March 5, at 5pm as we explore the wines, cheeses and other specialties of the Loire Valley region for a unique virtual tasting experience.

The Loire Valley is located in the middle stretch of one of the longest rivers in Europe, the Loire River, in central France, and the region offers outstanding wines (sparkling, white, rosé, red and sweet wines), delightful cheeses and other gastronomic specialties.

For this 1st edition of our Grand French Wine and Cheese Tour, we will explore this 280km long region and the great diversity of its wines with iconic grape varieties such as Sauvignon Blanc, Chenin Blanc and Cabernet Franc. We will also enjoy 3 traditional cheeses and other gourmet preparations concocted by Chef Patrice of Society Lounge for a memorable tasting.

Order the wines, cheeses and gourmet preparations of your choice and have them delivered straight to your doorstep with complimentary delivery on the day of the tasting.

This virtual tasting event is brought to you by The Tasting Club, The French Chamber of Commerce, The Alliance Française de Manille and Society Lounge.

To book your tasting kit, kindly fill out the form below:
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Our cheese selection from the Loire Valley: Sainte-Maure de Touraine (Goat's Milk Cheese), Saint Paulin (Cow's Milk Cheese) and Vieux Pané (Cow's Milk Cheese)
First Name *
Last Name *
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Postal Address (for delivery on Saturday, March 5) *
How many Loire Valley cheese platters would you like to order? Our cheese platter features 50g of each Sainte-Maure de Touraine (Goat's Milk Cheese), Saint Paulin (Cow's Milk Cheese) and Vieux Pané (Cow's Milk Cheese) with Crostinis and Fresh Grapes. Each cheese platter is P1,200 *
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Which wines from the Loire Valley would you like to order? All wines are 75cl *
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Would you like to order any other food specialties from the Loire Valley? *
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Are you a member of the French Chamber of Commerce or Alliance Française? *
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Preferred Payment Method *
I understand that I will have to confirm my reservation with my payment by Thursday, March 3. *
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