This Symposium will conduct professional discussion based on practice and academics, and discuss the development of food technology and food industry trends in Southeast Asian countries. We invite experts, scholars and industry representative in the food field to share their experience and results in how to improve the existing system in the academic and industrial fields, and to combine the development of multicultural industries and academic links.

Time: Thursday, November 25, 2021, 09:00 am to 17:00 pm
Venue: Gratia Hall, 10th Floor, Providence University Library

※This event will be held in English※
※In accordance with the government's anti-epidemic regulations, please wear a mask at all times. If you do not wear a mask, you will not be able to enter the library※
※In response to the anti-epidemic measures, the number of applicants for this event is limited to 51 people, until the quota is full; there is no limit on the number of people online※