The dinner will take place on Saturday, August 31st ,18:00 - 20:30 at a beautiful seaside location within Karala village. iI it is raining, then the dinner will be at the Karala community center. The multi-course dinner will be prepared by Saaremaa head chefs Sander Väärt and Risto Laanet with appetizers prepared by guest chefs from Norway. Price for market vendors  28 €, for all others 35 €., children  6 - 14 years 12€ , children under 6 free. Price includes 2 beverages of choice (beer, wine, juice, milk). Additional drinks can be purchased. Reservations are required. Sauna is free for those participating in the dinner.

Menu:

Norwegian appetizers

Traditional Saaremaa Pan Bread
with forest mushroom salad

Wood oven roasted Karmeli farm buckwheat
with Rautsi farm root vegetables and salt pickles

Pähkla farm trout prepared in 5 different ways
with summer garden vegetables and artisanal bread

Saaremaa lamb
baked and smoked

Pineapple baked in Saaremaa juniper syrup
with matsipan cream and summer berries

coffee and tea