This workshop will be held April 19–21, 2023 in Kodiak, Alaska, and will provide those interested in or working in the seafood processing, mariculture and food production industries the fundamentals of starting a seaweed processing business. For more details, visit the event website.
The workshop is limited to 20 participants, and will be based upon applicant review.
Applications due MARCH 3, 2023, and applicants will be notified by March 10.