Gluten Free Class Development Survey

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Thank you for taking the time to help me build a class that meets your needs. Please forward this link to anyone you know who would be able to give input. I appreciate your time.

Why would you want to learn more about eating gluten free? *

I am celiac

I have an allergy

I have an intolerance

I am cooking for someone who needs to eat gluten free.

I am a health practitioner who wants to better help my clients.

Other:

What is the biggest daily challenge you face with a gluten free diet? *

How is living gluten free causing you pain, difficulty or otherwise compromising your quality of life? *

Have you tried to solve the issues raised in the prior question? What has worked for you and what has not worked? *

If there is one question you could have answered about the gluten free diet what would it be? *

What would your ideal course look like? Check all that apply *

Online

In Person

6-8 weeks - meeting once a week

Weekend or 3 Day Workshop

Instruction Only

Cooking demonstrations

Cooking with your teacher

Videos to watch on your own

Live class with time for questions and answers

One-to-one. I would not like a group setting.

Other:

Required

What would a course need to include for you to invest in it? *

Is there anything else you would like to add so I can better design a helpful program?

Submit

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