Stone-Grilled Extravaganza
Date: Saturday, May 2nd

Item: 4 Course Meal:
STARTER COURSE
Stone-grilled Japanese Wagyu A5 Ribeye

SALAD COURSE
Caprese Bruschetta

MAIN COURSE
Stone-seared Sous Vide Lamb Chops
Roasted Garlic and Herb Hasselback Potatoes
Parmesan Grilled Asparagus

DESSERT COURSE
Chocolate Truffle Cake

Seats Available: 6

Donor: Laramie & Angela Minga

Minimum Bid: $30

Bid increments: Minimum increase of $10

Final Bidding Day: Thursday, April 30th.