February 2024 ISSERV Project
1924 Capital Blvd, Raleigh, NC 27604
Saturday, February 17th, 2024
1:00-4:00 pm*
*Transportation pick-up at 12:30 pm

Happy New Year! Mark your calendars and join us as we give back to our community by serving at the Food Bank together. If you have any questions, please email the International Programs Coordinator, Maggie Harney (mkharney@ncsu.edu).
  • Wear closed-toe shoes.
  • Dress in layers, as the warehouse may be warmer or colder depending on the activity and/or weather.
  • Make sure you complete BOTH this Google Form for OIS AND the Food Bank's registration process.
  • The capacity for this volunteer project is limited to 20 participants.
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Email *
I acknowledge that my participation in the Office of International Services’ (OIS’) ISSERV program on Saturday, 2/17/24, may involve risks including but not limited to motor vehicle accidents and other potential personal injuries and property damage. I assume responsibility for all risks. I indemnify and hold harmless North Carolina State University, its trustees, officers, employees, and agents from any liability arising from or approximately caused by my participation in this event.
*
Liability Waiver
Required
Full Name *
Status *
Student ID *
If you are a dependent or an NC State affiliate without a student ID # please use a zero (0) in this field.
Email Address *
Phone Number *
Transportation Options *
OIS will provide transportation. We will offer 2 pick-up locations on campus: Hunt Library and Talley Student Union. Below, please indicate the location where you'd like to be picked up and dropped off.
Check your personal and academic calendars in advance to make sure you will be available and won't have any scheduling conflicts. Please only sign up if you are fully committing to join us for this service event. We reserve and pay for vans for ISSERV transportation based on the number of participants. If you end up getting sick, having an injury, or something else beyond your control that morning, please notify us as soon as possible. *
Required
Have you registered via the Food Bank's link as well? *
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