Application for the Farmer's Market Nutrition Coupon Program 2020

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In partnership with the Gabriola Agricultural Association Co-op, we are the local community partners for the BC Farmer's Market Nutrition Coupon program (FMNCP). The FMNCP is a healthy eating initiative that supports farmers’ markets and strengthens food security across British Columbia.

Coupons are provided to lower-income families and seniors participating in their food literacy programs.

Coupons can be spent at all BCAFM member farmers’ markets that participate in the FMNCP, and can be used to purchase vegetables and some additional food items within criteria. The program will run from June 8 - November 15, 2020 and Agi Association Markets are tailored to meet public health guidelines.

For more information on participating in the local program or assistance with the application, please contact the PHC Food Programs Coordinator:

250-247-7322 or food@phcgabriola.org

For more info on the provincial program please see: https://bcfarmersmarket.org/coupon-program/how-it-works/

Deadline to apply is May 26, 2020.

Full name *

Phone number

Address (including postal code)

If applicable, partner/spouse's name

Are you applying as a: *

If applying as a senior, enter your age

If applying as a family, please list your children(s): Names, ages, and how many days per week they are in your household

Please check the boxes you self-identify with

Hard to fit locally grown produce/protein into your budget

Lower income

Difficult to afford healthy, nutritious food each month

Difficult to pay all my bills each month

What kind of food skills are you interested in learning about? (e.g. meal planning, nutrition tips, involving kids with cooking, budgeting, canning/food preservation, and more)

Is there anything we should know to be able to best help your household participate in this program?(e.g. additional supports needed, household food security needs we could try to support etc.)

Do you have any questions staff can follow up and answer and/or cover in the program orientation?

For more information or support please contact PHC Food Programs Coordinator: 250-247-7322 or food@phcgabriola.org

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