The Menu Drives Your Business

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Complete the following quiz and answer 6 out of 8 questions correctly in order to receive your professional development credit. Your certificate will automatically be sent to the email provided below.

Email *

Your Full Name *

District / Organization *

Job Title *

Your expenses should not exceed your income. A per meal rate of income (ie: the sum of free reimbursement rate + state reimbursement + per meal commodity rate + additional benefits like 7 Cent certification can be used as a guideline measure for *

1 point

Total Income

Meals per Labor Hour

Per Meal Income and Per Meal Expense Comparison

Total Income and Expense

Which of the following is generally the greatest Child Nutrition expense? *

1 point

Food

Supplies

Indirect Costs

Labor

How can food cost be calculated? *

1 point

Cost each ingredient in the portion identified in the recipe

Add the total cost of all the ingredients from the invoice and divide by total breakfast and lunch counts.

Paid meal cost multiplied by average daily participation

Add all food costs and then divide by total income

Which of the following influences the items to place on the menu? *

1 point

Type of meal service

Length of meal service

What food the students like

What food the distributor carries

All of the above

Actual food cost differs from theoretical food cost because it includes: *

1 point

Labor cost

Invoice cost, leftovers and waste

Cost of all ingredients totaled in a recipe

Invoice total

Menu Optimization compares *

1 point

Popularity and Per Meal Cost

Popularity and Meals/labor hour

Popularity and Profitability

Popularity and Meal Equivalents

The following is a way to evaluate a menu *

1 point

Cost out each recipe

Know the maximum income per meal

Determine the percentage of expenses by category

Calculate the total meal equivalents

All of the above

Meal Equivalents are *

1 point

Total of all meals served

Total income / total meals

Calculated to make all income equivalent to a reimbursable lunch

Calculated to make all income equivalent to the expenses

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