Jefferson Street BBQ

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Thank you for your interest in working with Jefferson Street BBQ! We are excited to review your info and see if you would be a good fit. Please allow 3 business days after submission for a call back.

First and Last Name *

Email

Phone Number *

Which position(s) are you interested in? *

Morning Kitchen Prep and Line (Part Time; Sunday; starting pay $12/hr)

Evening Kitchen Prep and Line (Part Time; Tues - Sat, Sunday 11:30am-4:00pm; starting pay $13/hr)

Morning Server (Part Time; Fri, Sat, Sun; 11:30am shift start; starting pay $3/hr + tips)

Evening Server (Part Time; Tues - Sun; 4:30pm shift start Tues-Sat, Sunday 11:30am-4:00pm; starting pay $3/hr + tips)

Evening Host (Part Time; Flex Schedule Tues - Sat; 4:30pm shift start, Sunday 11:30am-4:00pm ; starting pay $8.25/hr + tips)

Seasonal Catering Coordinator (Catering Season typically lasts from march/April-October; Starting pay $8.25 plus tips)

Required

Select all qualifications/licenses: *

Valid Drivers License

ServSafe

Alcohol Serving Permit

Other:

Required

Please describe in detail your most recent job; include business name, dates of employment and job description/job duties. *

Please select your first date of availability.

YYYY

What days and times are you available to work? Please indicate any days or times you are not available. *

Restaurant experience; select how many years of experience you have in the industry. *

No experience

1 - 2 years

3 - 5 years

6+ years

What's your stand out quality? Are you a people person? Have a passion for food? Love this crazy industry or just getting started? This is a chance to tell us about yourself and what special qualities you can bring to our team. Never too big or small - we support our staff in being unique - share away! *

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