Now what to bring with when you come.
Session #1 🌞🌞DRY OR DIE___December 3, 2022
PLEASE BRING: some dried ingredients from home, preferably with some stories attached to them.
5-10 participants gather and create garland/geumjul as a little ritual of wishes for a smooth and healthy fermentation process throughout the week. We will ask each participant in advance of the workshop to bring a dried ingredient from home. Using the ingredients brought from our own home in South Korea, we will create a garland with hybridized materials.
Session #2 🍶🥃BREW OR DIE___December 7, 2022
PLEASE BRING: some ingredients that are used in your own fermentation recipes. We also welcome written versions of recipes if you don't have ingredients! Wear comfortable clothes since we might be moving around while splashing some liquids.
5-10 participants gather and brew rice wine, using the danyangju recipe from South Korea hacked with their own ingredients in their own ways. We will ask each participant in advance of the workshop to bring an ingredient that reflects their local fermentation method. Using both materials from Johannesburg and regions in South Korea, we will brew rice wine with hybridized materials.
Session #3 ✋🏽🤚SQUEEZE OR DIE___December 10, 2022
PLEASE BRING: a glass, cup, or container to consume and bring back fermented things. Also, wear your favorite attire for a ceremony!
5-10 participants gather and squeeze the fermented mixture from workshop #2. We will also collectively situate the finalized mixture between decay and ferment, alive and dead. If alive, we will have a bday party; if dead, we will conduct a funeral. Both cases will be events to share the wine and dried food with each other, so please join this session if you’ve attended any of our previous workshops.