Mark your calendar this Saturday, June 26, as we will embark on a memorable virtual tasting masterclass about Japanese Whisky and Artisan Dark Chocolate crafted in the Philippines !

Our guest speakers Francis T. Hasegawa - Japanese Whisky Specialist of LIT Whisky & Spirits - will guide us to appreciate the complexity and expressiveness of unique Japanese whiskies while Rex Puentespina - Chocolate Maker of Malagos Chocolate - will take us to Mindanao to enjoy his Artisan Dark Chocolate.

To celebrate the recent popularity of Japanese whisky, we will explore its main categories - Blended, Single Grain & Single Malt - and discover the craft of world class distilleries producing these sophisticated spirits.
We will also appreciate a selection of Dark Chocolates to be paired with the Whiskies and make our own Highball like a pro under the direction of Francis T. Hasegawa !

Each participant will receive 5 samples of Japanese Whisky (50ml each) and a selection of 4 Dark Chocolates (20g each) to enjoy this exclusive virtual masterclass.

As for the whisky selection, we will taste the following:
- Suntory Kakubin (Blended, 40%)
- Mars IWAI Blue (Blended, 40%)
- Nikka From The Barrel (Blended, 51,4%)
- Chita (Single Grain, 43%)
- Matsui Sakura (Single Malt, 48%)

The Japanese Whisky selection will be paired with the following Dark Chocolates:
- Dark Chocolate 56%
- Dark Chocolate 65%
- Dark Chocolate 72%
- Dark Chocolate 85%

P2,600 / Tasting Set *
Each Tasting Set is inclusive of a 5 whisky tasting set, 1 bottle of soda water, 4 dark chocolate sets, complementary delivery within Metro Manila on June 26, and virtual masterclass via Zoom.

* Tasting sets are limited and reservation / payment must be completed by Wednesday, June 23.

To reserve your tasting set, kindly fill out the form below.