Let’s Make Dal Rice! Recording Access

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Join Naanstop owner Neal Idnani for a virtual cooking class on how to make this popular (vegan) Indian dish. From the Sanskrit word “to split”, dal is a stewed dish of split lentils, tomatoes, onion, and other spices served over Basmati rice. You’ll also get insider tips and tricks from Neal’s home kitchen.

100% of proceeds go to ASI’s 2022 Need-Based and BIPOC Scholarship Funds. The Atlanta Suzuki Institute is a 501(c)(3) nonprofit organization and all donations are tax deductible.

Upon completion of this form, please send your payment and you'll be added to the list to receive the ingredient list and link for the recording. Payment options include: check (Atlanta Suzuki Institute, 250 River Road, Room 230, Athens, GA 30602), PayPal (PayPal.Me/atlantasuzuki), or Zelle (atlantasuzuki@gmail.com).

**Please add info@atlantasuzuki.org to your email contacts or safe senders list to ensure you receive communication from us about this event!**

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Let us know how you will be sending in your $25 registration fee: *

Check: Atlanta Suzuki Institute, 250 River Rd. Room #230, Athens, GA 30602

PayPal: PayPal.Me/atlantasuzuki (go to PayPal.Me/atlantasuzuki upon completion of this form)

Zelle: atlantasuzuki@gmail.com (go to Zelle upon completion of this form)

Every dollar raised this year is going directly toward our Scholarship Program. If you want to give above and beyond the $25 registration fee for this event, please visit: https://atlantasuzuki.org/donate to see the list of sponsorship levels! *

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