CKC Good Food Field Trip/Taste Testing RSVP

CKC Good Food looks forward to hosting groups for an educational field trip at our central commissary. Groups must be at least 12 people total and no more than 24. During this lunchtime event (11 a.m.-12:45 p.m.), students (grades 4-12), parents and staff members can:
  • Tour our commercial kitchen and massive warehouse and cold-storage facility
  • Be introduced to careers in food service
  • Learn about nutritional guidelines for federal meal programs
  • Participate in a taste test of new recipes we're considering for our menus
At this time, we're scheduling field trips on Tuesdays, Thursdays and Fridays through May 23.

Questions? Contact Brandon Porter at brandon.porter@ckcgoodfood.com or 651.453.1136 ext. 493.
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School name
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Your first & last name
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Your email address *
Your phone number *
Who will be attending with your students?
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Anticipated # of students and adults
(Must be at least 12 but no more than 24)
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Students' grade levels
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First Choice of Date
(Choose ONE from remaining available dates below)
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Required
Second Choice of Date
(Choose ONE from remaining available dates below)
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Required
Does anyone participating have any allergies or dietary restrictions? If yes, please explain.
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