Sprig + Plate New Client Form
Thanks for your interest in Sprig + Plate meal prep!  Please read over the following information and fill out the required fields to be added to the weekly meal distribution list. If you have any questions or extra info we need to know, there is a space at the end to enter additional comments.  We look forward to working with you! You can reach us any time with meal prep questions at meals@sprigandplate.com.

Ordering:
• Weekly menu consisting of five menu options is sent out weekly on Tuesday mornings via email.  Once added to the list, you will receive an email with a link to complete the menu order form.  Please make sure to read each option in its entirety, as there will be information included pertaining to cost, serving size, ingredients, allergens, preparation method, and additional instructions.

• The order link will stay live until Wednesdays at 10AM, unless otherwise noted.  If you attempt to access the form once orders are closed, you will receive a message stating that the form is no longer accepting responses.

• There is no minimum to order each week, and you are not obligated to order weekly.  You're welcome to place orders when you want food and skip any weeks you don't.

• Menu items can be ordered in the following sizes: small (feeds 2/$40), medium (feeds 4/$55), large (feeds 6/$70), and XL (feeds 8/$85).  Pricing is determined by cost of ingredients and can vary on occasion.  

Payment & Delivery:
• Delivery is available to a limited area (Northside Indianapolis and select suburbs) for a flat fee. Food can be picked up at our storefront (located at 3915 E. 96th Street, Indianapolis 46240) to avoid delivery charge, or if you reside outside the delivery area. All food is ready for delivery or pickup on Mondays. Delivery charges are determined based on location. Please contact Molly at meals@sprigandplate.com to determine applicable charge.

• Invoices are sent on Fridays to the email on file.  Payment is due prior to meal delivery/pickup on Mondays.  You have the option to save your credit card to your file if you prefer for us to run your card automatically for your orders.

• Please complete the form below to be added to the weekly menu list. You will receive a copy of your responses via email upon submission. 

Menu is also available via text message.  To be added to our text list, please text JOIN to 844-252-0784
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Email *
Full Name *
Email *
Second/Alternate Email
If you want the menu sent to an additional email,  please notate that here.
Cell Phone *
Address (can leave blank if you plan to pick up your food)
If you live in a gated community, please provide your gate code as well.
Delivery or Pickup *
For delivery:
Please let S&P know how you would like to receive your food. For example: garage fridge (please provide garage code), cooler on front porch, etc.
How did you hear about Sprig + Plate meal prep services? (if referred by a friend, please let us know who, so we can thank them!!) *
Additional Comments
Acknowledgement *
Disclaimer : Sprig & Plate, Inc. (S&P) does not take responsibility after food is delivered to you. Proper food handling and storage become your responsibility at that time. You are responsible for any problems that could occur due to improper handling, storage, and/or heating of food. S&P will inspect all groceries but will not be responsible for conditions unknown or unforeseen, including, but not limited to, illness or harm arising from products subject to a recall. If S&P becomes aware that a product used is recalled, S&P will promptly contact you to notify you to avoid consumption of the product and to discuss details of replacement. Under no circumstances will the liability of S&P including its owner(s), agents and employees, exceed the amount paid by you for the product at issue. By accepting these services, you irrevocably and unconditionally agree to the terms included herein.
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