Peachtree Road Farmers Market Chef Pop Up - 2025 Interest Form
For the 2025 season, we will continue the chef pop-up program. Please complete this survey, if you'd like to be the featured Chef one week.

We will schedule one chef for each Saturday of the season to serve and sell ready-to-eat foods that customers can either eat on-site or take home. 

PRFM provides
  • Free 10 x 10 Booth Space
  • One Tent & One 8' Table (if requested)
  • Chef promoted in newsletter and social media posts
  • Access to power available

Chefs

  • Purchase ingredients from PRFM farmers and producers
  • Use the provided Big Green Egg (optional but preference given to chefs who do) 
  • Include PRFM in their marketing emails and social media posts
  • Send PRFM menu in advance for approval to ensure we don't duplicate products already available at  market (i.e., pizza, tamales, empanadas, BLTs, shakshuka, etc.)
  • May provide recipe cards and/or do a short demo (not required)
  • May sell value-added products if they don't directly compete with market vendors
  • Are welcome to offer preorders in advance of the market
  • Must be set up by 7:30 am and remain open until noon, even if sold out early
  • Are responsible for removing trash by hauling it out or using the dumpster onsite (not the market area trash cans)
  • Email photos, menu, description etc., to market management 10 days in advance of appearance.
Saturdays at The Cathedral of St. Philip from 8:30am - 12:00pm. 2744 Peachtree Rd. Atlanta GA 30305
If you have any questions, please contact Nancy Qarmout at info@peachtreeroadfarmersmarket.com. 

We are looking forward to another season of Peachtree Road Farmers Market!  
Sign in to Google to save your progress. Learn more
Name of Chef *
Name of Restaurant/Business *
Contact Name
 *
Contact Phone Number *
Contact Email *
Link to website or social media. *
What type of food would you like to serve for your Pop Up? *
Have you ever used a Big Green Egg before? *
Are you willing to cooking one item, side dish, or totally cooking on a Big Green Egg during your Chef Pop Up? *
Will you be selling merch or value added products? If so, please list your items.
 *
Will you source any of your ingredients from local farmers?  *
Required
I acknowledge that I need to bring my own cooking equipment, 100ft extension cord, power strip, and all other equipment needed. 

The market will provide a 10 x 10 tent, one 8ft table, and access to power only.
 *
Required
I acknowledge that we must:

- set up by 7:30 am including cars out of the market area

- remain open until noon even if sold out early.

-  remove our trash by hauling it out or using the dumpster onsite. (not the market area trash cans)
 *
Required
All vendors and their employees and representatives agree to indemnify and hold harmless The Peachtree Road Farmers Market, The Cathedral of St. Philip and all other associated organizations and their officers, employees, and volunteers, from and against all loss, liability, claims, demands, damages, costs and expenses, including attorney's fees of enforcing this Hold Harmless Clause, on account of injury, loss or damage, including, without limitation, claims arising from bodily injury, personal injury, sickness, disease, death, property loss, or damage, to the extent caused by, related to or arising from any act, omission or error of Vendor or any officer, employee, volunteer, representative or agent of Vendor.
I acknowledge that I have read and understood the above Hold Harmless Clause. *
Required
The Peachtree Road Farmers Market/The Cathedral of St. Philip take photos and videos of people participating in/attending the market for use in marketing and promotional purposes. I grant permission to use, print, duplicate, share, post, publish or broadcast the names, pictures, videos, likeness, and quotes of members of my business or organization for any of these purposes *
Required
Please select the Saturdays you are available:

This survey does not guarantee booking for that date. We will reach out to confirm and officially book. 
 *
Required
Anything else you'd like to tell the PRFM Staff about participating as the Pop Up Chef at the market? i.e, comments, concerns, suggestions 
Submit
Clear form
Never submit passwords through Google Forms.
This content is neither created nor endorsed by Google. - Terms of Service - Privacy Policy

Does this form look suspicious? Report

Google Forms